Pundina Chutney
Ingredients:-
- Pudina Chunty Making Process:
- 1 chopped Onion
- 5 chopped green Chillis
- Curry leaves
- 1 Full cup of Mint Leaves
- little Tamarind
- little Jaggery
- Fried Nuvvulu
- Some Oil
- Salt
Process:
Take a pan Add nuvvulu on it fry them until good Aroma. Take a side on plate,On that pan add some oil heat it and add jeera, avalu, chanadal and fry them,Add chopped onions, greenchilli, curryleaves fry some time,then add pudhina leaves cook some time
leave it ,until it cool,next add fried nuvvulu into mixjar, grind fine powder
In the pan Mixture add powder,salt little jaggery mix it well and grind it.Now Pudina chutney is ready.
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